ConceptAuthentic local foods.
From Hokkaido to Okinawa, ingredients and culture have been exchanged via land and sea routes, giving rise to “food trails” such as the “Kelp Road,” “Mackerel Road,” and “Sugar Road,” which are still talked about today.
We aim to connect the food cultures rooted in various regions of Japan, as well as the techniques and philosophies that producers have carefully preserved, to the next generation and share them widely both domestically and internationally.
ServicePromoting local food and culture,
contributing to regional revitalization.
Throughout Japan, there are foods rooted in the local climate and culture, each with its own story.
We shine a light on these regional treasures and carefully convey their value both domestically and internationally.
While cherishing the stories woven together with producers, we aim to revitalize regions through food and serve as a bridge to the world, gently connecting the global community with local communities.
ProductFlavors nurtured by the climate of the archipelago. Creating the future.
Sake, processed food, fresh produce, seafood products...
From Hokkaido to Okinawa, Japan's unique climate has given rise to a wide variety of foods. Here are some of the products we offer.
Give backCreating the future with Japanese food culture.
We are aware of our responsibility as a company to help realize a sustainable society that will lead us into the future, and we are engaged in a variety of social contribution activities. Through food aid, the corporate version of the hometown tax system, and concrete actions for the SDGs, we will continue to work together with local communities and connect values to the future.